The Old Bookbinders Ale House

How a pub should be, only with better music

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The Old Bookbinders Ale House

Kitchen Hours:

Evenings:

Monday to Saturday (excluding Wednesday): 6pm - 9pm

Lunch:

Thursday to Saturday 12-2pm

Traditional Sunday Roast Served: 12pm - 5pm

Click For Our

Two Course

Christmas Menu

Introducing the award winning

Pies

Served with mash and

Red wine and onion gravy

£6.95

matador pie

free range british beef steak, chorizo, olives, tomato,

sherry and butter beans,in lovely pastry

mr porky pie

free range west country pork, smoked bacon, shallots,

apples, leeks, somerset cider and sage in lovely pastry

wild mushroom and asparagus pie

wild mushrooms, asparagus, shallots, white wine

and cracked black pepper, in lovely pastry

Main Meals
Bookies Burgers - With chips & more chips or salad
Half Pounder - Two 4oz beef burgers topped with cheese	'£6.35
Quarter Pounder - 4oz burger with cheese	£5.45
Spicy bean burger topped with cheese	£5.45	V
Bangers and Mash - With peas and red wine & onion gravy
Cumberland sausages from David John Butchers	£6.45
Vegetarian sausage alternative	£5.95	V
Smoked haddock and Spring Onion Fishcakes
Two fishcakes served with chips & more chips or salad	£6.45
Fish and Chips*
Crisp battered Pollock� served with chips & mushy peas	£6.95
Scampi and Chips
Wholetail scampi served with chips & mushy peas	£7.45
Four Mushroom Stroganoff
Oyster, Shittake, Browncap and Button mushrooms in a creamy brandy and paprika sauce served on a bed of rice	£5.95	V
Chilli Con Quorni
Corny by name, Quorni by nature. Delicious homemade vegetarian chilli, served with chips or rice	£5.95	V
Penne All'Arrabbiata
Penne pasta served with a spicy tomato & chilli sauce,	£5.95	V
with shaved parmesan or vegetarian cheddar
Hummus and Pitta Bread
Two pitta breads served with a large dollop of homemade hummus & salad	£3.95	V
* Marine Steward Council certified from sustainable fish stocks

Side Orders & Snacks
Chip Butty
Chips served in a soft white bun	£2.50	V
Fish Finger Butty*
Fish fingers served in a soft white bun	£3.50	V
Chips
A bowl of	£1.95
Mushy Peas
A pot of	£1.00	V
Deserts
Spotted Dick
Traditional steaming pud - full of raisins and served with vanilla ice cream or custard	£3.50	V
Treacle sponge
Hot, treacle covered sponge served with vanilla ice cream or custard	£3.50	V
Sunday Roasts
Sunday 12-5pm (if there's any left)
£6.95
Vegetarian Nut Roast & Yorkshire Pudding
Roast Beef & Yorkshire Pudding
Roast Pork, Apple Sauce and Crackling
All Served With
roast and mashed potatoes, peas, carrots, and red wine & onion gravy